Our food
From morning to night, it’s part of everyday life.
Good food, for people and pets
Across more than 100 brands, we make food for breakfast tables, busy weeknights, after-school snacks and the pets who are there for it all.
Breakfast before school. A snack between meetings. Easy mealtime solutions. Food shows up in all of it. And so do we. At General Mills, we make great tasting food for the everyday moments that shape people’s lives.
What we make
For 160 years, we’ve been making food the world loves while doing so with care.
Our portfolio includes cereal, snacks, meals, baking products and pet food, with brands people know and trust: Cheerios, Old El Paso, Annie’s and Blue Buffalo.
Some people look for convenience. Others want whole grain, protein, organic or gluten-free options. Many are looking for choices that fit their budget. We make food for all of them.
Our brands are part of meals throughout the day, from breakfast to dinner and everything in between.
Taste, convenience and value are what most people care about most when choosing food. Those are the factors we design around.
We’re always introducing remarkable products that reflect how people eat today, including gluten-free, protein-focused, carb-conscious, plant-based and organic choices.
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Nutrition
We offer a wide variety of foods to nourish families around the world.
Many of our products offer sources of key nutrients and food groups, including vitamin D, calcium, iron and dietary fiber, helping support balanced eating.
General Mills’ Bell Institute of Health and Nutrition brings expertise that creates value and growth for General Mills and guides our product development and recipes to meet evolving needs.
