Planet
The future of food depends on how we care for it.
Building resilience for food tomorrow
We’re investing in ways to protect and restore resources that we all depend on.
Making food takes a healthy planet, yet the changing climate threatens resources like air, soil and water.
Natural systems can help regulate the climate and support water, biodiversity and communities.
Most of our impact – and opportunity – sits outside our own walls, across fields, supply chains and ingredient networks. That’s where our focus is.
We have plants around the world that create opportunities to have a positive impact on the environment. We focus on areas like climate, waste and renewable electricity.
As a business rooted in agriculture, we work directly with the regions where we source our ingredients. We invest in and collaborate across landscapes and ecosystems, regenerating soil, water, biodiversity, and forests.
We also reduce impact by increasing the use of recycled and recyclable materials and developing innovative packaging solutions.
Progress takes time, and the work is ongoing. But the mission is clear: to make a positive impact on the planet – one felt now and for generations to come.
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